Gluten & Wheat Free Spanish Recipes

There are 6 Spanish recipes.

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Speedy Spanish Rice with Prawns

A super-fast recipe that will remind you of Mediterranean holidays with prawns, chorizo and smoked paprika flavours.

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Potato and Chorizo Hash

This can be served for brunch and is a great way of eating up left over potatoes. brimming full of flavour and colour. tatoes, topped with beautifully fried eggs. Start your day the right way with this hearty dish.

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Gazpacho

This cold soup originates from Spain and makes a great summer starter. It is packed full of vitamin C and is suitable for vegetarians and those who follow a gluten and wheat free diet.

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Pork Chorizo and Chickpea Onepot

This stew uses a cheap cut of pork that is delicately slow-cooked to create a dish that is very flavoursome. A warming dinner that is great served when the weather turns chilly.

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Spanish Omelette

This recipe uses leftover potatoes and vegetables that need eating up. You can put in what you like really; use your imagination and create your own unique omelette. Naturally gluten and wheat free, it is a nutritious light lunch that can be packed with loads of goodness.

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Spanish Almond and Whole Orange Cake

This is a beautiful Mediterranean cake that uses whole oranges, including the peel. Almond and orange is one of the best flavour combinations and this cake delivers sweetness, a zesty tang and a satisfying moistness. It is super easy to make and contains no flour, using ground almonds instead. Naturally gluten and wheat free; you are sure to impress when you serve this cake to friends and family. 

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