Gluten & Wheat Free Dessert Recipes

There are 42 desserts recipes.

Oaty Apple Crumble

Simple, delicious and best served with hot custard, in my opinion. A classic apple crumble is a firm favourite the length and breadth of the UK. Try this slight variation on this classic dessert and impress your friends and family with this gluten and wheat free recipe. The chopped nuts are a very welcome addition in our family, but can obviously be omitted if required. Try this crumble topping with tinned peaches and sliced banana, rhubarb or plum. Experiment with your favourite fruit – anything goes!

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Cornflour Sponge

This is a sponge cake made from cornflour. It will probably be one of the lightest cakes you have ever made, so if your cake making is not usually that successful, give this a go, you might be pleasantly surprised. It is best eaten the same day, but in my experience, it very rarely gets the chance to last longer! Fill it with what you like, I normally use a good quality raspberry jam and make a vanilla butter cream to also go inside. You could fill it with lemon curd or chocolate spread.

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