- 150g gluten and wheat free plain flour (I use Doves Farm)
- 1 tsp gluten and wheat free baking powder (I use Doves Farm)
- ¼ tsp cinnamon
- 2 free range eggs
- 130ml milk
- 2 apples - cored and chopped
- Vegetable oil to fry
- Caster sugar to serve
- Maple syrup to serve (optional)
Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the eggs and milk. Using an electric hand whisk, beat the mixture until you have a smooth batter. Add in the chopped apples and stir.
Using a large pan, heat some sunflower oil until hot. Drop 1 tablespoon of mixture at a time into the hot oil. Fry the fritters until golden brown. With a slotted spoon, remove the fritters and place onto a plate lined with sheets of kitchen paper. Allow them to drain and then sprinkle with caster sugar and a drizzle of maple syrup (if you are feeling particularly naughty) and serve.