- 500ml freshly strong black coffee
- 75g golden caster sugar
- 100ml any coffee liqueur
- 1 tub mascarpone cheese
- 50g grated dark chocolate
When the coffee is still warm, pour it into a jug and stir in the sugar until it dissolves. Add the coffee liqueur and allow to completely cool.
Pour the mixture into a freezable container and place in the freezer for an hour. Remove and mix with a fork, ice crystals will start forming at the edges. Return to the freezer again for 20 minutes and then stir again. Repeat this a couple more times until you have no liquid, just clumps of ice.
When you are ready to serve, spoon the granita into elegant glasses, with a helping of mascarpone and some grated chocolate.