Gluten & Wheat Free Main Course Recipes

There are 73 main recipes.

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Cheese Stuffed Chicken

A great mid-week supper recipe that the whole family is sure to love. Serve it with your choice of potatoes, rice or maybe some gluten and wheat free pasta.

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Lemon and Honey Chicken

An easy mid-week chicken one pot that tastes divine. Naturally gluten and wheat free, this is sure to become a firm favourite.

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Chicken Stuffed with Goats Cheese and Herbs

Chicken stuffed with goat’s cheese and herbs and then wrapped in bacon, is a great combination. Serve it with your choice of potatoes or simply with a salad or some seasonal vegetables, for a lighter option.

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Moroccan Lamb Hotpot

This tasty and hearty stew makes a great weekend supper recipe to share with friends and family. It is easily doubled and can be made the day before and re-heated.

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Easy Prawn Pilau

This delicately spiced one-pot prawn pilau is quick and easy to make and naturally gluten and wheat free.  

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Speedy Spanish Rice with Prawns

A super-fast recipe that will remind you of Mediterranean holidays with prawns, chorizo and smoked paprika flavours.

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Easy Chicken Curry

This chicken curry is mildly spiced with sweet potatoes and coconut and is a great way to introduce children to more spicier food.

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Crispy Chilli Beef

Make this ever-popular takeaway dish at home and amaze your guests at how authentic it tastes. Serve it with either rice noodles or rice for a flavoursome dish that is sure to impress.

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Beef Bourguignon

 This popular French recipe that originates from Burgundy is a delicious slow-cooked stew made with beef and red wine.

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Ox-tail Stew

If you love beef stew, then this recipe is for you. It is slow cooked meat at its most tender and tastiest. Don’t be put off by the tail part – when it is cooked, you will forget when it’s come from!

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