Gluten & Wheat Free Main Course Recipes

There are 51 main recipes.

Page 1 of 6

NEW

Oven Baked Bacon and Mushroom Risotto

This oven baked creamy risotto allows you can get on with something else whilst it’s cooking, unlike a traditional risotto which requires a lot of attention and stirring. Naturally gluten and wheat free, this makes a great week day recipe that the whole family are sure to enjoy.

View recipe

Gnocchi with Bacon and Cheese

Gnocchi is a great alternative to pasta and is very versatile and ideal when you are looking at rustling up something delicious on a week night on a tight timescale.

View recipe

Gnocchi with Blue Cheese and Mushrooms

This easy vegetarian dinner can be on the table in around 20 minutes, so makes a great mid-week recipe.

View recipe

Nut roast

A delicious vegetarian loaf that is stuffed with lentils, nuts, chestnut mushrooms and cheese. Delicious served with vegetables or salad and a rich tomato sauce.

View recipe

Steamed Salmon with Ginger

This salmon and ginger recipe is quick to make and is an ideal weekday dish. Omitting the rice, this would make a tasty starter and would easily feed 4, with each fillet cut in half.

View recipe

Steak and Peanut Stir Fry

An aromatic Asian dish that is quick to rustle up and tastes great served with some brown rice. The broccoli can be replaced with pak choi, cabbage, mange tout, asparagus – whatever you like.

View recipe

Vegetable Dhansak

This vegetarian curry is quick and easy and makes a great midweek dinner. Naturally gluten and wheat free, it’s delicious too and can be served with rice or GF/WF naan bread.

View recipe

Fruity Turkey Curry

This mildly spiced sweet curry is the perfect way to use up your leftover turkey. It makes a difference from turkey pie and is sure to do down a treat with the whole family. It is quick to prepare so makes the ideal Boxing Day meal, when you are feeling tired (and maybe slightly delicate) from the day before!

View recipe

Sausage and Bean Casserole

This sausage and bean casserole is a great winter warmer and perfect for those cold winter evenings. It’s a tasty one-pot, and the baked beans create a sticky and flavoursome sauce. If you are feeling extra hungry, serve it with a jacket potato.

View recipe

One Pot Mediterranean Chicken

This Mediterranean inspired dish is simply delicious and is cooked in the one pot, so is super easy to make. Pack it with as many vegetables as you dare; I find my children eat them without really noticing them when they are cooked along with the meat, as they take on the meat’s flavour.

View recipe

Page 1 of 6