Gluten & Wheat Free Main Course Recipes

There are 73 main recipes.

Cauliflower Curry

This is a mild and creamy curry that is delicately spiced with turmeric, fennel seeds, black mustard seeds and cayenne pepper. It is quick and easy to make and is ideal as a mid-week supper, served with some fluffy rice.

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Root Vegetable and Lentil Spicy Casserole

A great veggie dinner that has a bit of a kick as the potatoes take on the spicy flavours perfectly. A simple one pot dinner that can be cooked in the oven, on the hob or in a slow cooker.

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Oven Baked Bacon and Mushroom Risotto

This oven baked creamy risotto allows you can get on with something else whilst it’s cooking, unlike a traditional risotto which requires a lot of attention and stirring. Naturally gluten and wheat free, this makes a great week day recipe that the whole family are sure to enjoy.

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Gnocchi with Bacon and Cheese

Gnocchi is a great alternative to pasta and is very versatile and ideal when you are looking at rustling up something delicious on a week night on a tight timescale.

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Gnocchi with Blue Cheese and Mushrooms

This easy vegetarian dinner can be on the table in around 20 minutes, so makes a great mid-week recipe.

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Nut roast

A delicious vegetarian loaf that is stuffed with lentils, nuts, chestnut mushrooms and cheese. Delicious served with vegetables or salad and a rich tomato sauce.

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Steamed Salmon with Ginger

This salmon and ginger recipe is quick to make and is an ideal weekday dish. Omitting the rice, this would make a tasty starter and would easily feed 4, with each fillet cut in half.

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Steak and Peanut Stir Fry

An aromatic Asian dish that is quick to rustle up and tastes great served with some brown rice. The broccoli can be replaced with pak choi, cabbage, mange tout, asparagus – whatever you like.

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Vegetable Dhansak

This vegetarian curry is quick and easy and makes a great midweek dinner. Naturally gluten and wheat free, it’s delicious too and can be served with rice or GF/WF naan bread.

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Fruity Turkey Curry

This mildly spiced sweet curry is the perfect way to use up your leftover turkey. It makes a difference from turkey pie and is sure to do down a treat with the whole family. It is quick to prepare so makes the ideal Boxing Day meal, when you are feeling tired (and maybe slightly delicate) from the day before!

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