Gluten & Wheat Free Main Course Recipes

There are 73 main recipes.

Sausage and Bean Casserole

This sausage and bean casserole is a great winter warmer and perfect for those cold winter evenings. It’s a tasty one-pot, and the baked beans create a sticky and flavoursome sauce. If you are feeling extra hungry, serve it with a jacket potato.

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One Pot Mediterranean Chicken

This Mediterranean inspired dish is simply delicious and is cooked in the one pot, so is super easy to make. Pack it with as many vegetables as you dare; I find my children eat them without really noticing them when they are cooked along with the meat, as they take on the meat’s flavour.

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Chicken with a Herby Mascarpone Filling

This chicken with a herby mascarpone filling recipe is a very quick and easy dinner that the whole family will enjoy. It can be served with your choice of potato or rice or eaten with a mixed salad, for a light lunch.  I like to serve this with sweet potato fries and some green beans, but the accompaniments are endless.

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Peppered Fillet Steak with Potato Wedges

Push the boat out with this supper for two - get a prime cut of beef, you’ll taste the difference. Naturally gluten and wheat free, this is a meal that is sure to impress.

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Stuffed Peppers

These stuffed peppers can be served as a vegetarian main course or as a side dish. They are tasty and packed with loads of goodness and are very easy to make.

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Mince Stuffed Peppers

These Greek-style stuffed peppers with minced beef make a delicious main course and can be made in advance and heated through when required. A vibrant one dish meal that the whole family will enjoy.

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Tex Mex Frittatas

Spice up a frittata with these Mexican flavours for a tasty light lunch. Serve them cold for a great picnic or lunch box filler.

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Chicken Pie

This chicken pie recipe is a good way of eating up the remains of a large roast chicken. It’s quick and delicious and can be topped with either short crust or puff pastry.

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Liver and Bacon Casserole

This recipe is a real winter treat and is full of flavour and packed with loads of essential vitamins and minerals. For those of you who have never eaten liver, try and forget what it is and just enjoy the delicious flavour liver brings to a casserole. Unlike the dry old liver that you may have been subjected to as a child, this is succulent and just melts in your mouth.

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Potato, Leek and Bacon Bake

This is a variation on the traditional French dish of dauphinoise potatoes. Cream is replaced by chicken stock, so the calorie count is lower, and I have added leeks to the dish, along with some smoked bacon. It’s very tasty and naturally gluten and wheat free. Omit the bacon and use vegetable stock cubes for a vegetarian option.

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