Gluten & Wheat Free Sides & Snack Recipes

There are 48 snacks recipes.

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Rustic Ratatouille

This vegetable dish comes from France and is a colourful dish that can be served alongside meat and fish. Those following a vegetarian diet can eat this as a main course, and with some added grated cheese and some gluten and wheat free bread to mop up the juices, it makes a perfectly balanced meal.

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Mashed Potato Pancakes

These mashed potato pancakes can be eaten for brunch, lunch or a midnight snack. Whatever time of the day, you are sure to love them, and they are a great way to use up leftover potatoes. With just a handful of ingredients, they are quick and easy to make.

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Mini Potato Bites

These little potato bites would be a great dish to serve on St. Patrick’s Day. They are naturally gluten and wheat free and would be a welcome addition to any party spread.

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Rosemary Roasted Potatoes

The aromatic scent of rosemary will fill your kitchen when you cook these delicious roast potatoes. A simple dish that is full of flavour and will enhance any meat of fish main course.

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Baked Tomatoes Stuffed with Rice

This stuffed tomato recipe can be served as a side dish or as a vegetarian main course. It’s naturally gluten and wheat free and can be made in advance and then just popped in the oven when you are ready for it. It’s simple to make yet surprisingly tasty.

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Sweet Potato Bites

These sweet potato bites make the perfect canape and have a great kick to them, with the mustard powder. If you don’t like the heat of mustard, replace it with a squeeze of lemon juice instead.

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Bacon Wrapped Sweet Potato Bites

Bacon Wrapped Sweet Potato Bites

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Sweet and Salty Party Nuts

These nuts taste so much nicer than any shop bought varieties and you can adjust the flavourings to suit your guests. You end up perfectly frosted nuts that are evenly roasted, and they make an ideal addition to any party.

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Deviled Eggs

This is a great side dish and popular served as an appetiser at a party. They are very quick and easy to make and taste really delicious. They are naturally gluten and wheat free as well as suitable for those who follow a vegetarian diet.

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Asparagus with Cranberries and Pine Nuts

A tasty side dish that is quick and easy to make. With delicate flavours it will enhance any main dish and can be made all year round. Naturally gluten and wheat free, it looks pretty and tastes even better.

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