Gluten & Wheat Free Sides & Snack Recipes

There are 45 snacks recipes.

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Rosemary Roasted Potatoes

The aromatic scent of rosemary will fill your kitchen when you cook these delicious roast potatoes. A simple dish that is full of flavour and will enhance any meat of fish main course.

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Baked Tomatoes Stuffed with Rice

This stuffed tomato recipe can be served as a side dish or as a vegetarian main course. It’s naturally gluten and wheat free and can be made in advance and then just popped in the oven when you are ready for it. It’s simple to make yet surprisingly tasty.

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Sweet Potato Bites

These sweet potato bites make the perfect canape and have a great kick to them, with the mustard powder. If you don’t like the heat of mustard, replace it with a squeeze of lemon juice instead.

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Bacon Wrapped Sweet Potato Bites

Bacon Wrapped Sweet Potato Bites

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Sweet and Salty Party Nuts

These nuts taste so much nicer than any shop bought varieties and you can adjust the flavourings to suit your guests. You end up perfectly frosted nuts that are evenly roasted, and they make an ideal addition to any party.

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Deviled Eggs

This is a great side dish and popular served as an appetiser at a party. They are very quick and easy to make and taste really delicious. They are naturally gluten and wheat free as well as suitable for those who follow a vegetarian diet.

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Asparagus with Cranberries and Pine Nuts

A tasty side dish that is quick and easy to make. With delicate flavours it will enhance any main dish and can be made all year round. Naturally gluten and wheat free, it looks pretty and tastes even better.

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Brussel Sprouts with Pine Nuts and Cranberries

Transform your sprouts into a tasty side dish that can accompany a variety of main meals. Jazz up the sprout and serve them to friends and family and wait for the compliments to come flooding in.

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Brussel Sprout Gratin

Brussel Sprouts are loved by some and loathed by many! Personally, I fit into the former category and love their distinctive flavour and feel that a dinner is always improved with the addition of sprout or two. This is a twist on the traditional cauliflower cheese recipe.

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Brussel Sprouts with Bacon

The perfect side to accompany a Sunday lunch or even Christmas dinner. Transform the sprout into a naturally gluten and wheat free side dish that will sparkle alongside the meat and roasties.

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