Gluten & Wheat Free Sides & Snack Recipes

There are 48 snacks recipes.

The Best Roast Potatoes

This recipe will ensure you have the best roast potatoes, time and time again. Crispy skins and soft and fluffy insides is what makes a roast potato perfect. Make sure your potatoes are perfect every time you cook them, whether it’s for a Sunday lunch or Christmas dinner.

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Smoked Bacon and Halloumi Rolls

So many canapes contain both gluten and wheat, so it’s always nice to have a few free from recipes in your repertoire! These delicious smoked bacon and halloumi rolls are so easy to make, naturally gluten and wheat free and go like hot cakes whenever they are served! They make a great addition to a buffet and are fab served as canapes.

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Leeks in a Cheese Sauce

On their own, leeks aren’t the most interesting vegetable, but served in a cheese sauce – they are a delicious accompaniment to a Sunday roast. Replacing the Cheddar with blue cheese gives a completely different flavour and if you can’t get hold of leeks, you could replace them with broccoli. 

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Herb Dumplings

A stew without dumplings is like eating fish without chips! Just because you can’t tolerate gluten and/or wheat, it doesn’t mean you have to miss out on the best part of a stew. This easy recipe makes enough dumplings for 4 and you can omit the mixed herbs, if you prefer yours plain.

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Sweet Potato Fries

These sweet potato fries make a tasty alternative to chips and wedges and can accompany a whole host of dishes. The smoked paprika and garlic granules make them very moreish and I am yet to find someone who doesn’t love them!

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Quick Cheese Straws

Cheese straws are a popular party snack and in our house we love to eat them dipped in homemade hummus. They are so quick and easy to make, especially with ready rolled flaky pastry, you won’t ever buy shop bought varieties again.

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Sausage Rolls

In my experience, shop bought gluten and wheat free sausage rolls are not worth buying. Being able to source ready rolled puff pastry and making your own sausage rolls is beyond exciting in my book! You can’t beat a homemade sausage roll and now those on a gluten and wheat free diet can also enjoy one of life’s little pleasures! These can be made and then frozen raw, so I make a whole load of them in one go and then get them out when needed.

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Lemon and Caper Dip

I make this Lemon and Caper Dip to serve alongside the Oven Baked Fish Goujons. This homemade fish goujon recipe can be found under ‘Main Courses’ and is easy to make and delicious.

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Gluten and Wheat Free Cheese Sauce

Having a classic cheese sauce recipe is crucial, especially if you follow a gluten and wheat free diet, as most shop bought varieties contain wheat. It is very versatile and can be used in many recipes such as pasta dishes, cauliflower cheese or to top a homemade lasagne.

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Cheese Scones

Cheese scones make a great savoury snack, best served warm with lashings of butter. Try adding herbs, smoked paprika or even some curry powder to create delicious cheesy scones with your own unique twist.

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