Guacamole

Everyone needs an easy guacamole recipe in their repertoire. It’s great served with chilli, delicious on toast and the perfect dip to eat with crudités, crisps and tortillas.

Ingredients

2 ripe avocados - peeled - stones removed and chopped
1 clove of garlic - minced
1 small red onion - finely chopped
1 ripe tomato - chopped
Juice of 1 lime
1 red chilli - deseeded and finely chopped
Salt and freshly ground black pepper

Information

Serves: 8

Diet: Gluten and Wheat Free

Cuisine: Mexican

Type: Snacks

Method

Prep time: 10 mins Cook time: 0 mins

Using a fork, mash the avocados in a bowl, making sure to keep some lumps. Stir in the garlic, onion, tomato, chilli and lime juice and season with salt and pepper.

That’s it!

Print recipe