Brussel Sprouts with Pine Nuts and Cranberries

Transform your sprouts into a tasty side dish that can accompany a variety of main meals. Jazz up the sprout and serve them to friends and family and wait for the compliments to come flooding in.

Ingredients

500g Brussel sprouts
40ml olive oil
50g sugar
60ml balsamic vinegar
40g dried cranberries
50g pine buts

Information

Serves: 6

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks

Method

Prep time: 15 mins Cook time: 30 mins

Pre-heat the oven to 190°C, 170°C fan, gas mark 5.

Trim and wash the Brussel sprouts and cut them in half. Arrange on a baking sheets and toss with the olive oil. Roast in the pre-heated oven for 25 to 30 minutes, until brown.

Combine the balsamic vinegar and sugar in a saucepan and bring to the boil and reduce the heat to medium-low and allow the sauce to reduce until very thick.

Drizzle the reduction over the roasted sprouts and sprinkle over the dried cranberries and pine nuts and serve.

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