Chicken and Bacon Bites

Prep time: 15 mins Cook time: 30 mins
Serves: 4

Diet: Gluten and Wheat Free

Cuisine: American

Type: Snacks

Print recipe

These chicken and bacon bites are perfect hot buffet food; watch them fly off the plate! Naturally gluten and wheat free, they are simple to make and taste delicious.

Ingredients

  • 4 large skinless and boneless chicken breasts
  • 1 pack of smoked streaky bacon
  • 85g soft brown sugar
  • 2 tablespoons mild chili powder

Method

Preheat oven to 180°C, 160°C fan, 350 degrees F, gas mark 4.

Mix together the brown sugar and chili powder.

Cut the chicken breasts into 1-inch cubes and the bacon into thirds. Wrap the chicken pieces with the bacon and secure with a cocktail stick. Roll them in the sugar and chilli mixture.

Place a wire rack over a large baking tray and put the bites on the rack. Bake in the preheated oven for 30 minutes until the bacon is crisp and the chicken is cooked.