These chicken and bacon bites are perfect hot buffet food; watch them fly off the plate! Naturally gluten and wheat free, they are simple to make and taste delicious.
- 4 large skinless and boneless chicken breasts
- 1 pack of smoked streaky bacon
- 85g soft brown sugar
- 2 tablespoons mild chili powder
Preheat oven to 180°C, 160°C fan, 350 degrees F, gas mark 4.
Mix together the brown sugar and chili powder.
Cut the chicken breasts into 1-inch cubes and the bacon into thirds. Wrap the chicken pieces with the bacon and secure with a cocktail stick. Roll them in the sugar and chilli mixture.
Place a wire rack over a large baking tray and put the bites on the rack. Bake in the preheated oven for 30 minutes until the bacon is crisp and the chicken is cooked.