Gluten & Wheat Free Dessert Recipes

There are 42 desserts recipes.


Speedy Lemon Pudding

This microwavable sponge pudding is ready in just 10 minutes; it goes to show that puddings don’t need hours of prep to taste good.

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Roasted Rhubarb with Ginger

Rhubarb has such a beautiful and delicate flavour and can be used in so many recipes. Roast your rhubarb and use it to make homemade ice cream, put it in your porridge or top it with a crumble.

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Zingy Orange Polenta Cake

This moist and zingy orange and polenta cake is easy to make and utterly delicious. Serve it with a big dollop of your favourite accompaniment – ice cream, mascarpone, extra thick double cream or crème fraiche.

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Flourless Chocolate and Earl Grey Torte

This flourless chocolate and Early Grey torte is sure to impress and it can be made ahead and then frozen. It’s rich with a moreish soft centre, one piece won’t be enough!

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Chocolate Mousse with Berries

This pudding is not as unhealthy and calorific as you may think. Naturally gluten and wheat free, serve this dessert and be surprised by its calorie content, it uses low fat yoghurt rather than double cream.

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White Chocolate Creme Brulee

A very rich and decadent dessert that is naturally gluten and wheat free. Make them small as you won’t need a lot of this deliciously creamy pudding.

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Strawberry Mallow Mousse

This is a really quick dessert that you can make in advance and the children are sure to love it! Most marshmallows are GF/WF, but obviously check the packaging first.

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Strawberry and Rhubarb Crumble

There is something special about the combination of strawberries and rhubarb. The sweetness of the strawberries and the tartness of the rhubarb are a perfect match. Served warm with a dollop of double cream, puddings don’t get much better than this.

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Berry and Almond Clafoutis

This French pudding is simply delicious and full of mouth-watering goodness. Serve it warm with some vanilla ice cream; the perfect pudding to indulge your guests.

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Pineapple Upside Down Cake

This classic pineapple upside-down cake makes a decorative centre piece for afternoon tea and tastes equally delicious served warm with ice cream or cream as a pudding.

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