Cheese and Potato Pie

Cheese and Potato Pie

Comfort food at its best. Easy and quick to make but always a hit in our house. Naturally gluten and wheat free, this cheese and potato pie recipe can be doubled up and frozen for another day.


  • 8 medium potatoes - peeled and diced
  • 1 onion - peeled and diced
  • Splash of milk
  • Knob of butter
  • 200g of grated mature Cheddar cheese
  • Salt and black pepper


Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Main


Prep time: 10 mins Cook time: 50 mins

Pre-heat the oven to 190°C, 170°C fan, gas mark 5.

Boil the onions and potatoes together until they are soft, 15-20 minutes.

Drain and mash together with the butter and milk and add 2/3 of the cheese.

When everything has combined together well, season and spoon the mixture into a baking dish and cover with the remaining cheese.

Bake in the pre-heated oven until the cheese has melted and is starting to turn a nutty brown, around 30 minutes.

Serve with seasonal vegetables and some nice thick rich gravy.

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