Gluten & Wheat Free Sides & Snack Recipes

There are 45 snacks recipes.

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Buttermilk Pancakes

These are American-style pancakes made with buttermilk and they make a tasty weekend brunch. Serve them with a variety of fillings; my personal favourites are bacon with maple syrup and nutty chocolate spread with banana.

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Sweet Chilli Sauce

This Thai-style sweet chilli sauce is quick and easy to make and is the perfect accompaniment to so many dishes.

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Golden Syrup Flapjacks

This is probably one of the easiest flapjack recipes you will find.  Make these sticky, gooey flapjacks in no time at all; they are great for picnics, lunch boxes and when you need a sugary hit!

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Potato Salad

This potato salad recipe has a German twist, with the addition of bacon and vinegar. Personally, I think it’s far superior to a standard potato salad – but will leave you to decide!

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Nutty Chicken Satay

These nutty chicken satay skewers make a healthy snack, or they can be served as a starter on a bed of lettuce. They will keep for a couple of days in the fridge, so are ideal to snack on when you get peckish but want to avoid eating something unhealthy.

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Oatcakes

This oatcake recipe is gluten and wheat free and suitable for vegans. Try them topped with some homemade houmous or fresh guacamole. They are lovely and crumbly, tasty and light and can be eaten for lunch with soup, or can be nibbled on by themselves.

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Cauliflower Roasted with Parmesan

A delicious side dish that makes a refreshing change from eating steamed cauliflower. Caramelised, roasted cauliflower florets with plenty of garlic and onions is now one of our go-to side dish recipe.

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Rustic Ratatouille

This vegetable dish comes from France and is a colourful dish that can be served alongside meat and fish. Those following a vegetarian diet can eat this as a main course, and with some added grated cheese and some gluten and wheat free bread to mop up the juices, it makes a perfectly balanced meal.

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Mashed Potato Pancakes

These mashed potato pancakes can be eaten for brunch, lunch or a midnight snack. Whatever time of the day, you are sure to love them, and they are a great way to use up leftover potatoes. With just a handful of ingredients, they are quick and easy to make.

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Mini Potato Bites

These little potato bites would be a great dish to serve on St. Patrick’s Day. They are naturally gluten and wheat free and would be a welcome addition to any party spread.

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