Cauliflower Roasted with Parmesan
Diet: Gluten and Wheat Free
A delicious side dish that makes a refreshing change from eating steamed cauliflower. Caramelised, roasted cauliflower florets with plenty of garlic and onions is now one of our go-to side dish recipe.
- 1 head cauliflower - cut into florets
- 1 medium onion - sliced
- 4 sprigs thyme
- 4 garlic cloves - unpeeled
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 50g grated Parmesan
Preheat oven to 200°C, 180°C fan, 400F, Gas mark 6.
Place the cauliflower florets on a large rimmed baking tray along with the onion, garlic, thyme and olive oil. Season well with salt and black pepper.
Roast in the preheated oven until almost tender, around 35-40 minutes, turning occasionally.
Sprinkle with the Parmesan cheese and continue roasting for another 10-15 minutes until the cauliflower is tender.