Tomato, Basil and Mozzarella Salad

This is a delicious salad made from mozzarella, sweet ripe tomatoes and fresh basil leaves. It can be served as a dinner party starter or as a light summer lunch.

Serves: 4

Diet: Gluten and Wheat Free

Cuisine: Italian

Type: Starter

Ingredients

  • 250g ripe tomatoes on the vine
  • 250g mozzarella - sliced
  • 10 basil leaves - chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and freshly ground black pepper
  • Whole basil leaves to decorate

Method

Prep time: 10 mins Cook time: 0 mins

Slice the tomatoes and place in a bowl with the remaining ingredients. Season well with salt and pepper. Spoon onto serving plates and decorate with the whole basil leaves.