Chocolate Cornflake Cakes

These chocolate cornflake cakes are great all year around but particularly at Easter time when you can decorate them with Cadbury mini eggs. They are ideal to make with the children as they require no baking and are ready in minutes. Whatever your age, everyone loves them! The perfect recipe when you are left with loads of chocolate eggs post Easter and want to get shot of them.

Ingredients

50g butter unsalted butter
50g milk chocolate - broken into pieces
50g dark chocolate - broken into pieces
3 tbsp golden syrup
100g gluten and wheat free cornflakes
Cadbury chocolate mini eggs

Information

Serves: 12

Diet: Gluten and Wheat Free

Cuisine:

Type: Treats

Method

Prep time: 10 mins Cook time: 5 mins

Place the butter, chocolate and golden syrup in a saucepan or microwavable bowl and gently melt.

Put the cornflakes in another large bowl and pour the melted mixture over the cornflakes.

Stir carefully with a wooden spoon until fully mixed. Spoon the mixture into 12 cupcake cases in a muffin tray and decorate with the mini eggs. Place in the fridge to set.

These can also be decorated with gluten and wheat free sugar-coated chocolate beans, sweet, buttons or marshmallows.

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