Cheese Stuffed Chicken

A great mid-week supper recipe that the whole family is sure to love. Serve it with your choice of potatoes, rice or maybe some gluten and wheat free pasta.

Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Main

Ingredients

  • 150g garlic cheese (I use boursin)
  • 50g mature cheddar - grated
  • 4 skinless and boneless chicken breast fillets
  • 8 smoked streaky bacon rashers
  • Black pepper

Method

Prep time: 10 mins Cook time: 30 mins

Pre-heat the oven to 200°C, 180°C fan, gas mark 6.

Mix the cheeses and cut a slit into the side of each chicken breast and stuff them evenly. Wrap each stuffed chicken breast with 2 rashers of bacon, so that they hold the chicken together, but not over-tight. Season with black pepper.

Place the chicken on a baking tray and roast in the pre-heated oven for 25-30 minutes, until the chicken is cooked through.

I like to serve this with new potatoes and seasonal vegetables.