So many canapes contain both gluten and wheat, so it’s always nice to have a few free from recipes in your repertoire! These delicious smoked bacon and halloumi rolls are so easy to make, naturally gluten and wheat free and go like hot cakes whenever they are served! They make a great addition to a buffet and are fab served as canapes.
- 250g halloumi cheese
- 10 rashers of streaky bacon
- 1 tbsp mixed herbs
- Freshly ground black pepper
Heat oven to 200°C, 180°C fan, gas mark 6.
Cut the halloumi into 20 even sized batons. Stretch each rasher of bacon with the back of a knife and cut in half.
Roll the bacon around the halloumi and arrange on a baking sheet. Sprinkle with the mixed herbs and black pepper and bake for 10-15 minutes until the bacon is brown and crispy.