Serve this red pepper and fetat dip with whatever crunchy vegetables you like – carrot batons, peppers, cauliflower florets, cucumber sticks etc. Maybe you prefer some gluten and wheat free tortilla crisps or hand cooked crisps to dip? It’s delicious, whatever you choose to accompany it with.
- 240 g feta cheese
- 120 g jar of red peppers
- 3 tablespoons olive oil
- Black pepper
Blitz all the ingredients in a food processor until smooth. Season to taste and transfer to a bowl to serve.