Red Pepper and Feta Dip

Prep time: 5 mins Cook time: 0 mins
Serves: 4

Diet: Gluten and Wheat Free

Cuisine: Mediterranean

Type: Snacks

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Serve this red pepper and fetat dip with whatever crunchy vegetables you like – carrot batons, peppers, cauliflower florets, cucumber sticks etc. Maybe you prefer some gluten and wheat free tortilla crisps or hand cooked crisps to dip? It’s delicious, whatever you choose to accompany it with.

Ingredients

  • 240 g feta cheese
  • 120 g jar of red peppers
  • 3 tablespoons olive oil
  • Black pepper

Method

Blitz all the ingredients in a food processor until smooth. Season to taste and transfer to a bowl to serve.