Lemon and Caper Dip

Prep time: 10 mins Cook time: 0 mins
Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks

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I make this Lemon and Caper Dip to serve alongside the Oven Baked Fish Goujons. This homemade fish goujon recipe can be found under ‘Main Courses’ and is easy to make and delicious.

Ingredients

  • 8 tablespoons gluten and wheat free mayonnaise (I use Simply Delicious)
  • 1 teaspoon mustard
  • 1 tablespoon capers - drained and finely chopped
  • Grated zest of 1 lemon
  • Juice of ½ lemon
  • 1 tbsp flat leaf parsley. chopped
  • Freshly ground black pepper

Method

Mix all the ingredients together and season to taste. It's that simple! Can be kept for a few days in the refrigerator, covered.