Garlic Mushrooms on Toast

This quick and easy garlic mushrooms on toast recipe is big on flavour with little work. You could serve this as a light lunch, or would make 8 mini starters.

Ingredients

500g mushrooms (such as Portobello - oyster - chestnut)
50g butter
3 cloves of garlic - crushed
A few sprigs of fresh thyme
4 slices of gluten and wheat free bread
2 tbsp double cream
Handful of fresh flatleaf parsley - finely chopped
Salt and black pepper

Information

Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Lunch

Method

Prep time: 5 mins Cook time: 10 mins

Slice the mushrooms roughly and melt the butter in a large pan over a medium heat. Fry the garlic for around a minute and then add the mushrooms and thyme and cook over a high heat for 4-5 minutes, constantly stirring. Toast the bread.

Add the cream and parsley to the mushrooms and season to taste and serve on the toast.

Use whatever mushrooms you like; this works equally well with closed cup mushrooms. Again, you can use whatever bread you prefer. Brown, white, seeded – just as long as it’s gluten and wheat free!

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