- 50ml dark rum
- 50ml tequila
- Ginger beer
- 4 tbsp freshly brewed espresso - cooled
- Lemon and lime slices to decorate
Prep time: 5 mins Cook time: 0 mins
Start by filling a highball glass with rum, tequila and some ice. Add some ginger beer and then slowly pour in the espresso. Decorate with lemon and lime slices.