Herb Dumplings

Herb Dumplings

A stew without dumplings is like eating fish without chips! Just because you can’t tolerate gluten and/or wheat, it doesn’t mean you have to miss out on the best part of a stew. This easy recipe makes enough dumplings for 4 and you can omit the mixed herbs, if you prefer yours plain.


  • 200g gluten and wheat free flour (I use Doves Farm)
  • 2 tsp gluten and wheat free baking powder
  • 2 large eggs
  • A little water
  • 50g butter or beef dripping
  • 1 tsp dried mixed herbs
  • Salt and black pepper


Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks


Prep time: 10 mins Cook time: 20 mins

Rub the fat into the flour using your fingertips until you have a breadcrumb consistency. Mix all the other ingredients into the flour and fat with a fork until you have a dough. Lightly form into balls and place into boiling stew and simmer covered for around 20 minutes.

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