Herb Dumplings

Name: Herb Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 200g gluten and wheat free flour (I use Doves Farm); 2 tsp gluten and wheat free baking powder; 2 large eggs; A little water; 50g butter or beef dripping; 1 tsp dried mixed herbs; Salt and black pepper

A stew without dumplings is like eating fish without chips! Just because you can’t tolerate gluten and/or wheat, it doesn’t mean you have to miss out on the best part of a stew. This easy recipe makes enough dumplings for 4 and you can omit the mixed herbs, if you prefer yours plain.

Ingredients

200g gluten and wheat free flour (I use Doves Farm)
2 tsp gluten and wheat free baking powder
2 large eggs
A little water
50g butter or beef dripping
1 tsp dried mixed herbs
Salt and black pepper

Information

Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks

Method

Prep time: 10 mins Cook time: 20 mins

Rub the fat into the flour using your fingertips until you have a breadcrumb consistency. Mix all the other ingredients into the flour and fat with a fork until you have a dough. Lightly form into balls and place into boiling stew and simmer covered for around 20 minutes.

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