Sweet Potato Fries

Prep time: 5 mins Cook time: 20 mins
Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks

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These sweet potato fries make a tasty alternative to chips and wedges and can accompany a whole host of dishes. The smoked paprika and garlic granules make them very moreish and I am yet to find someone who doesn’t love them!

Ingredients

  • 400g sweet potatoes - cut into strips
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic granules
  • Salt and freshly ground black pepper

Method

Heat oven to 200°C, 180°C fan, gas mark 6.

Peel and slice the sweet potatoes and lay them on a baking tray. Drizzle over the olive oil and using your hands, make sure the oil evenly coats them. Sprinkle over the smoked paprika, garlic granules, salt and pepper.

Bake in a thin layer in the preheated oven for 20-30 minutes, depending on the thickness of the fries. Turn them half way through cooking.

You can experiment with different flavours – try cayenne pepper, BBQ seasoning (checking it is GF/WF), jerk seasoning or mixed Italian herbs.