Gluten & Wheat Free Cypriot Recipes

There are 3 Cypriot recipes.

Peppers Stuffed with Rice and Halloumi

This stuffed pepper recipe is full of wonderful flavours and makes an excellent vegetarian light lunch or even a dinner party starter.

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Halloumi Chips

These crisp and slightly salty shallow fried halloumi chips make great party finger food. If you love fries and love cheese, then these are sure to go down a storm. Dip them in this tasty yoghurt-based dip for a mouth-wateringly tasty snack.

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Halloumi with a Lime and Caper Vinaigrette

This recipe is both gluten and wheat free and suitable for vegetarians, so it’s a great starter to have in your repertoire. It’s simple to make yet delicious, a starter that you will no doubt make again and again. Double it up and serve it as a light summer lunch.

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