Pork, Bacon and Sage Stuffing Parcels

Prep time: 10 mins Cook time: 30 mins
Serves: 8

Diet: Gluten and Wheat Free

Cuisine: British

Type: Snacks

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These are a great accompaniment to a Sunday roast.  When you follow a gluten or wheat free diet, stuffing is something that you usually miss out on; but not anymore, with this delicious recipe.

Ingredients

  • 8 gluten and wheat free sausages - skins removed
  • 1 onion - peeled and grated
  • 1 apple - cored - peeled and grated
  • 100g fresh gluten and wheat free breadcrumbs (brown or white)
  • 1 egg yolk
  • 16 rashers thin-sliced streaky bacon
  • A handful of sage leaves - chopped - plus 8 small leaves
  • Freshly ground black pepper

Method

Put all the ingredients except the bacon and 8 small sage leaves into a bowl. Season well then mix together with your hands and form 8 balls. Flatten each ball a little, put a sage leaf on top and then wrap with 2 slices of the streaky bacon to make a parcel.

Place these parcels on a non-stick baking sheet lines with some greaseproof paper and cook at 200°, fan 180°, gas mark 6 for 30 minutes, until golden.

These parcels taste great the next day served cold and sliced with salad, new potatoes and pickle!