Everyone needs an easy guacamole recipe in their repertoire. It’s great served with chilli, delicious on toast and the perfect dip to eat with crudités, crisps and tortillas.


  • 2 ripe avocados - peeled - stones removed and chopped
  • 1 clove of garlic - minced
  • 1 small red onion - finely chopped
  • 1 ripe tomato - chopped
  • Juice of 1 lime
  • 1 red chilli - deseeded and finely chopped
  • Salt and freshly ground black pepper


Serves: 8

Diet: Gluten and Wheat Free

Cuisine: Mexican

Type: Snacks


Prep time: 10 mins Cook time: 0 mins

Using a fork, mash the avocados in a bowl, making sure to keep some lumps. Stir in the garlic, onion, tomato, chilli and lime juice and season with salt and pepper.

That’s it!

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