Berry and Almond Clafoutis

Berry and Almond Clafoutis

This French pudding is simply delicious and full of mouth-watering goodness. Serve it warm with some vanilla ice cream; the perfect pudding to indulge your guests.


  • 400g mixed berries
  • 50g flaked almonds
  • Butter for greasing
  • 50g ground almonds
  • 2 tbsp gluten and wheat free plain flour (I use Doves Farm)
  • 100g golden caster sugar
  • 2 large free-range eggs
  • 2 free-range egg yolks
  • 50g flaked almonds
  • 250ml double cream


Serves: 6

Diet: Gluten and Wheat Free

Cuisine: French

Type: Desserts


Prep time: 15 mins Cook time: 25 mins

Preheat oven to 190°C, 170°C fan, gas mark 5.

Grease a 23cm flan dish and scatter the berries and flaked almonds over the base – don’t use a loose bottomed tin as this will leak juices.

In a large bowl, whisk the ground almonds, plain flour, caster sugar, eggs, egg yolks and cream until smooth. Pour the batter over the fruit and almonds and bake in the pre-heated oven for 20-25 minutes until risen and golden.

Serve warm with vanilla ice cream.

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