- 700ml bottle of gin
- 100g caster sugar
- 450g punnet of ripe strawberries - sliced
Prep time: 15 mins Cook time: 0 mins
In a large bowl, mix the strawberries with the gin and caster sugar. Pour into a 1.5 litre sterilised Kilner jar and place in the fridge.
Stir every 2-3 days for 4 weeks. Strain though a muslin cloth and enjoy!