- 100g golden caster sugar
- 50ml water
- 100ml vodka
- 50ml freshly brewed espresso coffee
- 50ml coffee liqueur
Make a sugar syrup by putting the caster sugar in a small pan over a medium heat with 50ml of water. Stir, and bring to the boil and then turn off the heat and allow the mixture to cool.
When the sugar syrup is cold, pour a tablespoon of it into a cocktail shaker with the vodka, espresso coffee liqueur and a handful of ice. Shake vigorously and then pour into glasses and serve.